Love whisky? Love food? Then we have the perfect evening for you! We’re holding an exclusive evening of whisky pairings with a selection of fine food. Award winning chef Jak O’Donnell will be joined by our Distillery Manager, Graham Eunson, to explore a diverse range of harmonious food pairings with four expressions of our finest malts.
Throughout the evening Jak will take you on a journey through our core range of exquisite single malts, demonstrating how the complex flavours are enhanced by her specially designed menu.
Whether you’re a seasoned whisky drinker or a novice there’s a pairing for all tastes!
When: 22nd September at 7pm
Where: The Sisters Kelvingrove, 36 Kelvingrove Street, Glasgow, G3 7RZ
Tickets are £35 each and include four single malts each accompanied by a dish along with a cooking demo.
To book your space contact the Sisters restaurant on 0141 564 1157 or email firstname.lastname@example.org.