LET'S MIX IT UP A LITTLE!

 
 
TOMA'TIN & TONIC

TOMATIN (MEANING THE HILL OF THE JUNIPER BUSH) LEGACY MAKES FOR A REFRESHING TWIST ON THE CLASSIC G & T.

  • 35ml Tomatin Legacy
  • Squeeze of a lemon wedge
  • Indian tonic water

Add Tomatin Legacy over ice in a stem-less wine glass before squeezing in the juice of a lemon wedge. Drop in some juniper berries then top with sparkling Indian tonic water. Garnish with a wedge of fresh lemon.

ICED T.E.A.

A COMBINATION OF TOMATIN LEGACY, CHILLED EARL GREY TEA AND CLEAR APPLE JUICE GIVES BIRTH TO A LONG COOLING DRINK.

  • 50ml/2oz Tomatin Legacy
  • 50ml/2oz Chilled Earl Grey tea
  • 50ml/2oz Clear apple juice
  • Dash peach bitters

Pour Tomatin Legacy over ice in a Highball glass. Place 2 lemon wheels into the glass and then build with chilled Earl Grey tea, clear apple juice and a dash of peach bitters. Stir and garnish with a sprig of mint and fresh peach wedge.

LASTING LEGACY

The citrusy tropical notes of Tomatin Legacy lends well in this punch style cocktail.

  • 50ml/2oz Tomatin Legacy
  • 25ml/1oz Elderflower liqueur
  • 25ml/1oz Lemon juice
  • 50ml/2oz Pineapple juice
  • Dash Angostura bitters

Add all ingredients to a shaker and shake hard. Strain into an ice-filled Old Fashioned glass and garnish with a dehydrated orange wheel & pineapple leaves.

     
    FREE BURN HIGHBALL

    Alt-Na-Frith (meaning Free Burn) is Tomatin’s perfect source for soft Highland water that bodes well for this nicely rounded Highball serve.

    • 37.5ml/1.5oz Tomatin 12 Year Old
    • 12.5ml/.5oz Sweet vermouth
    • Dash Angostura bitters
    • Ginger ale

    In a Highball glass, fill with ice and add each ingredient. Stir to combine and garnish with a lemon slice & fresh thyme.

     
    SOFT SIDE

    To reflect Tomatin’s softer side of the Highlands we’ve created a fresh twist on the classic Whisky Sour.

    • 50ml/2oz Tomatin 12 Year Old
    • 25ml/1oz Lemon juice
    • 12.5ml/.5oz Sugar syrup
    • 25ml/1oz Pressed apple juice
    • 12 Large mint leaves

    Place mint leaves into a cocktail shaker followed by all liquid components. Fill with cubed ice, then shake vigorously to
    break down the mint and chill the drink. Fine strain over crushed ice into an Old Fashioned glass. Finish with a red apple fan and mint sprig.

     
    BOLD FASHIONED

    A bold statement drink with luxurious coffee and nutty walnut flavours providing an intensely rich Old Fashioned sipper.

    • 50ml/2oz Tomatin 12 Year Old
    • Brown sugar cube
    • Orange twist
    • Dash black walnut bitters
    • 3ml/.1oz Coffee extract

    Squeeze an orange twist inside an Old Fashioned glass to release the oils. Place a sugar cube in the base of the glass with a dash of Tomatin 12 Year Old and Black Walnut bitters. Break the sugar cube down and add a single measure of Tomatin 12 Year Old followed by several ice cubes. Stir around 25 times before adding the final measure of
    Tomatin with more ice. Stir another 25 times or until the sugar granules have dissolved and the drink is sufficiently chilled.

     
    CHERRY BLOSSOM

    A beautifully crafted cocktail designed to reflect the magical Japanese cherry blossom season.

    • 50ml/2oz Tomatin Legacy
    • Barspoon cherry jam
    • 50ml/2oz Coconut water
    • 2ml/.1oz Orange blossom water

    Stir down a barspoon of cherry jam with Tomatin Legacy before adding coconut water and a small amount of orange blossom water. Shake vigorously and then double strain into a chilled Sours glass. Garnish with a maraschino cherry.

     
    MIZUWARI MAC

    A hybrid Scottish-Japanese cocktail sees the humble Whisky Mac serve combined with the elegant and stylish Mizuwari.

    • 50ml/2oz Tomatin Legacy
    • 37.5ml/1.5oz Plum wine
    • Still mineral water

    Fill half a large chilled Highball glass with cubed ice and then add the Tomatin 12 Year Old. Stir several times before adding the further ingredients with more ice, and stir once again. Garnish with a slice of fresh ginger.

    For a zingy alternative swap the plum for ginger wine!