Douglas Campbell

Master Distiller and Brand Ambassador

Joined the company in 1961

It is Douglas's role to keep track of the whiskies as they develop their own distinctive characters and then he decides how best to utilise these casks, whether to maintain the consistently high standard of the Tomatin core range or to use as a specially selected release.

With help from the other members of the team he chooses the correct balance of used Bourbon and Sherry casks in which to mature the various whiskies. And with his vast experience he has this down to a fine art.

Douglas now also acts as a Brand Ambassador for Tomatin, travelling the globe, educating and sharing his knowledge with whisky enthusiasts throughout the world.