HIGHLAND WHISKY FESTIVAL 2019
TOMATIN FESTIVAL DAY - 17th OF MAY
Having been named one of the Lonely Planet’s ‘Best In Travel’ destinations in 2019, Tomatin, along with seven Highland Distilleries are proud to introduce a brand-new Whisky Festival to celebrate the established Highland Whisky Trail. The Highland Whisky Festival, which will take place between 10th-17th of May 2019, is a celebration of the region’s finest distilleries on the North Coast 500 route. With each distillery hosting an open day with exclusive events and tastings, it’s an unmissable experience for even the most seasoned of whisky enthusiasts. The North-East Coast of Scotland is breath-taking - impressive scenery, fantastic accommodation, and exceptional dining experiences.
Eight distilleries will come together for the first time ever for a series of exclusive tastings, tours, and events. Starting with Wolfburn on the 10th of May, the Festival will continue south, via Old Pulteney (11th), Clynelish (12th), Balblair (13th), Glenmorangie (14th), The Dalmore (15th), The Singleton of Glen Ord (16th), and finishing here at Tomatin on the 17th May. Each will host visitors from the world over to showcase the centuries of tradition, process, and craft of their home.
what’s on the day
CHEESE & TOMATIN
BARS R US
Enjoy some light and refreshing whisky based summer serves from Bars R Us’s converted 1973 VW Campervan, the ultimate mobile bar!
Perk serve barista coffee and hand-crafted doughnuts in the heart of Inverness. We are so excited to have them and their very own doughnut wall at the Highland Whisky Festival. Rumour has it there may even be a Tomatin Doughnut on the menu…
On the day we have Cheese & Tomatin, a local family run artisan pizzeria based in the Highlands. Showcasing Scotland's finest ingredients on traditional Neapolitan style wood fired pizza. All of their pizzas are created using their own sourdough, homemade Napoli sauce and fresh mozzarella.
DISTILLERY EXCLUSIVE: TOMATIN HIGHLAND WHISKY FESTIVAL 2019 BOTTLING
Only available from the Tomatin Visitor Centre from the 17th of May.
2008 single cask finished in a first fill Cabernet Sauvignon French wine barrique.
Nose – Notes of sweet, sticky pineapple & white peach,
laced with hints of raspberry liquorice & cinnamon.
Palate – Warming spices that meet on the tongue
are then joined by a myriad of walnuts, hazelnuts & pecan.
Finish – A long & slightly dry finish accompanied by notes
of pine & rich red berries.
LEGACY TOUR WITH CHEESE & CHOCOLATE PAIRINGS £10
STILLMAN’S TOUR WITH COOPERAGE DEMONSTRATION £25
DISTILLERY MANAGER EXPERIENCE £55
EVENING WHISKY PAIRING DINNER KINGSMILLS HOTEL £125
TIME - 7pm-11pm - SOLD OUT
Friday 17th of May
To celebrate the end of the first ever Highland Whisky Festival, join Regional Brand Ambassador Alistair Mutch and Distillery Manager Graham Eunson for a night of fine dining and exclusive whisky in the Adams room at the Kingsmills, hotel Inverness. Start the night with a dram of Tomatin 30 Year Old before enjoying a five course meal designed exclusively for the event by Kingsmills, with wine included in the ticket price. After dinner enjoy our most luxurious flight of whiskies from Tomatin which includes; Tomatin 36 Year Old, 1975 Warehouse 6 Collection and Tomatin 50 Year Old (our oldest and most exclusive single malt release).
Over 18s only, £125.
Menu attached click here
(This can be catered to those with dietry requirements)
Contact TOMATIN VISITOR CENTRE to book.