On the 5th of April we revealed that one of our board directors, Stephen Bremner...
Last night we launched our Five Virtues Series at the SWG3, a collaboration of Whisky & Art featuring the work of leading artist Eva Ullrich...
Back by popular demand for its second year, Hong Kong Whisky festival took place over the weekend...
We are currently looking for Distillery Guides to expand our team at the Tomatin Distillery Visitor Centre.
It's the middle of January. Ugh. The festivities are well behind us, but don't fret! We have lots of dates in the diary already...
We're delighted to scoop the Brand Innovator of the Year 2017 award at the Whisky Magazine, Icons of Whisky Awards.
We hosted our first hair-raising Halloween Fright Night on Friday with the staff transforming in to a horrifying hoard of ghosts and ghouls for the event!
We’re delighted to scoop the award for Best Drink at this year’s Highlands and Islands Food and Drink awards 2016 for our core range!
Join us for a spine-chilling evening on Friday 4th November of ghouls, ghosts and of course a few strong spirits along the way! Visitors will experience a hauntingly good tour around the distillery and hear the errie tales of the spooky site.
We're absolutely thrilled to win the award for excellence in international business at the Scottish Council for Development and Industry (SCDI) awards 2016!
We are voyaging into the world of duty free having launched a series of new and exclusive whiskies available now in airports across Europe
Love whisky? Love food? Then we have the perfect evening for you! We’re holding an exclusive evening of whisky pairings with a selection of fine food.
Our newly released 1995, 36 year old and Cù Bòcan 1988 have scooped spots in the top 10 at the world renowned Whisky Fringe!
After another fantastic Belladrum Tartan Heart festival full of live music, bella drams, cocktails and banter, we’ve got 2 weekend tickets up for grabs for next year’s festival!
We've got 2 weekend tickets up for grabs for Belladrum 2016. All you need to do to enter is head over to our facebook page, like the post and tag a friend- simple!
The countdown is on for the Scottish Open this week and to celebrate we’re offering a couple of lucky customers the chance to win signed Paul Lawrie goodies with any purchase of Tomatin Contrast.
Last night at the atmospheric RSA Vaults in London, we unveiled an extremely rare single malt whisky, distilled in 1971.
We’re offering the right candidate the opportunity to work within our small supply chain team as a supply chain administrator based at our award winning Distillery.
We've partnered with Old Worthy Brewing Company to create a limited edition dark barrel aged pale ale "Lost in the Dark".
Our #softerside competition launches today! Following our latest rebrand of the Tomatin core range, we are setting our loyal followers the challenge to spot one of our new Softer Side of the Highlands bottles.
We’re toasting a fantastic haul of awards at the San Francisco World Spirits competition. We took home a total of 7 awards including Best Single Malt Scotch Whisky- 13-19 year old for our 18 year old.
You may have read about the situation which has arisen concerning Compass Box’s breaching of Scotch Whisky Regulations...