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  • Tomatin 12 year old
  • Tomatin 18 year old
  • Tomatin 25 year old
  • Antiquary 12 year old
  • Antiquary 21 year old
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    12 year old Tomatin

    Tomatin 12 year old

    Elegant and airy with a big smooth texture, the 12 years aged Tomatin is a classic single Highland malt. A true delight for discerning whisky drinkers, Tomatin is carefully matured in tradtional oak barrels to produce the lightly peated, delicate flavour which charms connoisseurs.

    Nose: The complex bouquet contains rich malt and fruity aromas with just a hint of peatiness. 

    Taste: The palate is rewarded with a unique combination of attractive flavours – a balance of apples, pears and malt, with a gentle hint of nuttiness enhanced by the subtle use of sherry wood.  The result is a wonderfully rich and elegant taste producing a long and satisfying finish.
    Tomatin Awards

    AWARDS

    San Francisco World Spirits Competition 2004 – Silver Medal
    International Wine & Spirits Competition 2006 – Silver Medal
    International Wine & Spirits Comp 2007 – Silver Medal

     

    12 year old Tomatin

    Tomatin 18 year old

    This world class malt has been aged for a minimum of 18 years and married for a period in distinctive Spanish Oloroso sherry casks to produce an exquisite whisky.

    Nose: Intense and spirity to begin.  Delicious sweet sherry burst follows, plateaus with undertones of apple, cinnamon, vanilla, maple syrup with just a hint of smoky heather throughout.

    Cask: Matured in refill oak casks.  Married for 8 months in Spanish Oak Oloroso sherry butts.

    Taste: Sweet and sugary start with an oaky edge.  Develops in the mouth with a bite of citrus and dark chocolate.  Long lingering dry aftertaste with warming alcohol finish which keeps the mouth alive for several seconds afterwards.

    Colour:  Natural colour.  Deep Golden Amber.

    Talisman Award

    AWARDS

    World Whisky Awards 2007 (Whisky Magazine) – Highly Commended
    International Wine & Spirits Competition 2007 – Bronze Medal

     

    12 year old Tomatin

    Tomatin 25 year old

    The 25 year old Tomatin is a rich, full whisky with a predominantly malty fragrance. On the palate, the spirit is quite dry, with an aromatic aftertaste - which leads one to naturally address it again.

    Nose: A wonderous combination of ripe pears and orange zest over the resins of pine or cedar.

    Taste: It is honey-sweet for an instant; thereafter, dry, nutty and savoury, through the sweetness hovers on the edges of one’s consciousness well into the long dry aftertaste.

    IRS awarded “exceptional” status with 93 points

    Tomatin Awards

    AWARDS

    International Review of Spirits 2006 – The Beverage Institute – 93 points, “exceptional quality”
    International Wine & Spirits Competition 2006 – Silver Medal
    International Wine & Spirits Comp 2007 – Silver Medal

     

    12 year old Tomatin

    Antiquary 12 year old

    A smooth well-balanced, deluxe blend which displays the mellowness expected from a top quality brand. Each whisky has a minimum age of 12 years and has been selected to combine all the strengths and subtleness of Scottish whisky at its best.

    It is simply a superlative dram.

    Nose: The excellent balance of fruity and malty aromas reflects the significant use of fine Speysides malt in this blend.

    Taste:  The subtle fruitiness contains a hint of apples. The outstanding smoothness, depth of flavour and long aftertaste is the result of exceptionally high malt content.

    IRS awarded “exceptional” status with 83 points

    Tomatin Awards

    AWARDS

    San Francisco World Spirits Competition 2005 – Silver Medal
    International Wine & Spirits Competition 2006 – Silver medal
    International Review of Spirits 2006, USA, The Beverage Testing Institute Bronze Medal, Recommended with 83 points.
    International Wine & Spirits Comp 2007 – Silver Medal

     

    12 year old Tomatin

    Antiquary 21 year old

    This is an exclusive blend which combines fine Speyside and Highland malt with a splash of Islay and the fragrance of Lowland grains to create a truly exceptional whisky. All the whiskies used in this blend are at least 21 years old - and together they deliver a taste of unrivalled sophistication.

    Nose: A light maltiness with muted peaty notes allowing the heather, dandelion and blackcurrant to flourish.

    Taste:  A smooth full-bodied dram with a lingering taste that recalls summer days that never seemed to end.  It’s a case of once tasted, never forgotten, never surpassed.

    IRS awarded “exceptional” status with 94 points

    Tomatin Awards

    AWARDS

    International Wine & Spirits Competition 2006 – Gold Medal “best in class”
    International Review of Spirits USA 2006 – The Beverage Testing Institute – Gold Medal with 94 points “exceptional”
    International Wine & Spirits Comp 2007 – Silver Medal

     

    The Talisman

    The Talisman, finest blended Scotch whisky

    Many distinctive whiskies, carefully selected for their individual styles and collective qualities, are brought together to create The Talisman – a truly exceptional blend which contains a high percentage of first class malt to grain. The Talisman is a whisky of good fortune and great character.

    “Traditionally many of the major whisky blenders have used Tomatin single malt to compliment their world-renowned blends – naturally it’s at the heart of ours too.” Tom McCulloch, Managing Director, The Tomatin Group.

    Nose: A complex bouquet of fruits and maltiness, with some pleasing graininess, provides ample evidence of the skills of the blender.

    Taste: This superior blend delights the palate with lots of distinctive honey and vanilla flavours combined with hints of apple. The well-rounded aftertaste slowly reveals a medley of subtle, peaty notes which linger long on the palate.

    Talisman Award

    AWARDS

    International Wine & Spirits Competition 2007 – Bronze Medal

     

    Culloden

    Culloden

    A warm chocolaty-cream colour leads you into pleasing aromas of hazelnut and chocolate, with faint whisky in the background.

    The taste is rich, creamy and smooth, and the nutty influence is to the fore, followed by the chocolate and some clean alcohol.

    There is a well-rounded, lip-smacking aftertaste of coconut.

    AWARDS

    Spirit of Speyside Whisky Festival 2007 – voted best whisky cream liqueur on market

     

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